Low Carb Zucchini Lasagna

 You've probably heard of  zucchini strips to make zoodles(noodles+zucchini = zoodles!)  but hey you can make thin very long slices across the zucchini to use as a lasagna strip !

Low Carb Zucchini Lasagna

Ingredients:

• 3 cups sugar-free marinara sauce
• 1/2 cup sliced mushrooms
• 2 Tbsp fresh Italian parsley
• 2 cups cottage or ricotta cheese
• 1/2 cup parmesan cheese
• 1 egg
• 3 large zucchinis sliced thin into strips

Directions:

1. Combine sauce and sliced mushrooms, set aside.
2. In a medium bowl mix cheeses, egg, and parsley. Season with s&p if desired.
3. In a large baking dish, layer zucchini, cheese mixture, and the sauce as many times as you like and end with a  sprinkling of cheese  on top!
4. Bake at 325 degrees F for 1 hour or until cheese is golden and zucchini is cooked through.