FINALLY! LOW CARB , SUGAR FREE(stevia+ Erythritol),HIGH PROTEIN HIGH FIBER JUMBO COOKIES NOW AVAILABLE IN YOUR LOCAL GROCERY AND HEALTH FOOD STORE!(Check in freezer section)

Low Carb Zucchini Chips

 In the mood of a crunchy snack? Go ahead ! Low-Carb, low-calorie .. whatever diet you're on .

Ingredients

  • 2 zucchinis
  • 2 tablespoons olive oil
  •  salt

 

 

 

Instructions

  1. Preheat the oven to 250°F (120°C). Grate the zucchini with a mandolin vegetable slicer or a cheese slicer. Place the slices on a large cutting board.
  2. Salt carefully and let sit for 10 minutes. Remove excess liquid with paper towels .
  3. Brush or spray oil on the zucchini. Place the slices on two baking sheets lined with parchment paper.
  4. Place the baking sheets in the oven and let dry until the chips have turned a nice color. Set a timer and check after an hour. Perhaps lower the heat to 150°F (75°C) or lower and continue to dry.
  5. Make sure to pay attention towards the end. Burned zucchini has a bitter flavor. Let the baking sheets shift positions in the oven if you don’t have a hot air oven.
  6. Remove the chips from the oven when they are dry and let cool on a rack (without the parchment paper). Enjoy as they are, or serve with a dip.

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